A proper Viennese pub includes a regulars’ table, traditional Viennese delicacies, a selection of regional wines and a well-kept range of beers.

The Haas Beisl in Vienna Margareten meets these requirements like no other. Christian Tischler and his team are ardent advocates of traditional Viennese pub culture. They swear by a rustic, cozy atmosphere, old recipes from grandmother’s kitchen and regional delicacies – simply the best Austrian hospitality.